Sunflower Lecithin Powder
The Clean Label Alternative to Soy Lecithin
Our sunflower lecithin powder gives you all the benefits of lecithin without soy allergens. With 95% phospholipids and 40% more choline than soy lecithin, it’s perfect for gluten-free baking, organic products, and anyone avoiding soy. The fine powder mixes easily and has a neutral taste.
Why Choose Sunflower Over Soy Lecithin
Allergen-Free Benefits:
- Zero soy proteins or allergens
- Safe for soy-allergic customers
- Gluten-free compatible
- Clean label friendly
- Organic certified options available
Superior Performance:
- 40% higher choline content than soy
- Better taste - more neutral flavor
- Natural antioxidants for longer shelf life
- No chemical solvents used in processing
- Better stability in products
Product Specifications
- 95% minimum phospholipids
- Less than 1.5% oil content
- Less than 1% moisture
- No hexane residue detected
- No soy protein detected
- Heavy metals below safety limits
- Fine, light beige powder
- Excellent flow properties
- Rapid mixing in liquids
- 95% passes through 100 mesh
- Mild, pleasant aroma
What's Inside
Phospholipid Content:
- Phosphatidylcholine (PC): 22-30% - Brain health support
- Phosphatidylethanolamine (PE): 10-18% - Natural emulsification
- Phosphatidylinositol (PI): 18-25% - Cell function support
- Choline: 400-500mg per 100g - 40% higher than soy
Natural Antioxidants:
- Vitamin E compounds: 180-300mg/kg
- Natural plant sterols: 800-1200mg/kg
- Better shelf life than soy lecithin
Perfect for Gluten-Free Baking
- How it helps gluten-free recipes:
- Replaces gluten's binding properties
- Keeps baked goods moist longer
- Improves texture and crumb structure
- Helps dough hold together better
- Reduces crumbling in finished products
- Usage in gluten-free baking:
- Bread: 1-2.5% of flour weight
- Cakes and muffins: 0.8-2% of dry ingredients
- Cookies: 0.5-1.5% of flour weight
- Pastries: 1-2.5% for better handling
Organic & Clean Label Applications
Certified Organic:
- USDA Organic approved
- EU Organic compliant
- No synthetic chemicals used
- Cold-pressed extraction only
- Non-GMO verified
Clean label benefits:
- Simple ingredient name: "Sunflower Lecithin"
- No artificial additives
- Recognizable plant source
- Natural processing methods
- Consumer-friendly labeling
Plant-Based & Vegan Applications
Why vegans choose sunflower lecithin:
- 100% plant-based ingredient
- Replaces egg functionality in recipes
- Works in dairy-free products
- Supports clean vegan labeling
- No animal-derived processing aids
Vegan applications:
- Plant-based protein powders (0.5-2%)
- Dairy-free milk powders
- Vegan cheese and butter alternatives
- Plant-based ice cream mixes
- Egg-free baking applications
Health & Supplement Uses
- Brain health benefits:
- High choline content supports memory
- Phospholipids aid brain function
- Natural source vs synthetic alternatives
- Better absorption than isolated choline
- Supports cognitive health
- General wellness applications:
- Liver function support
- Cell membrane health
- Natural energy metabolism
- Antioxidant protection
- Heart health support
- Supplement formulations:
- Brain health capsules and powders
- Multivitamin blends
- Superfood powder mixes
- Detox and cleanse products
- Women’s health formulations
How to Use Sunflower Lecithin Powder
- Baking Applications
Basic usage rates:
- Bread and rolls: 1-2 teaspoons per cup of flour
- Cakes and muffins: 1 teaspoon per cup of flour
- Cookies and crackers: 1/2 teaspoon per cup of flour
- Pastries and pie crusts: 1-2 teaspoons per cup of flour
Mixing instructions:
- Add to dry ingredients before liquids
- Mix thoroughly with flour and other powders
- Don’t overmix once liquids are added
- Works in both yeast and chemical leavening
- Beverage and Smoothie Applications
Usage guidelines:
- Protein shakes: 1/2 to 1 teaspoon per serving
- Smoothies: 1 teaspoon per serving
- Coffee creamers: 1/4 teaspoon per cup
- Chocolate drinks: 1-2 teaspoons per serving
Mixing tips:
- Blend with dry ingredients first
- Use small amount of liquid to make paste
- Add remaining liquid gradually
- Blend thoroughly for smooth texture
- Commercial Food Production
Industrial applications:
- Instant beverage mixes: 1-3% of formulation
- Baking mixes: 0.5-2% of dry ingredients
- Protein powders: 0.5-2% for mixing
- Chocolate products: 0.3-1% for texture
Quality and Safety
Testing and Purity
- What we test for:
- Heavy metals (lead, arsenic, mercury, cadmium)
- Pesticide residues (400+ compounds)
- Microbiological safety
- Allergen cross-contamination
- Solvent residues
- Quality assurance:
- Every batch tested before shipping
- Certificate of analysis provided
- Traceability back to sunflower source
- Climate-controlled storage
- Proper handling procedures
Certifications Available
- What we test for:
- Heavy metals (lead, arsenic, mercury, cadmium)
- Pesticide residues (400+ compounds)
- Microbiological safety
- Allergen cross-contamination
- Solvent residues
- Quality assurance:
- Every batch tested before shipping
- Certificate of analysis provided
- Traceability back to sunflower source
- Climate-controlled storage
- Proper handling procedures
Cost vs Value Comparison
- Why the premium is worth it:
- No allergen liability issues
- Better customer acceptance
- Premium product positioning
- Longer shelf life
- Superior functionality
- Cost considerations:
- 30-50% premium over soy lecithin
- Reduced formulation issues
- Less customer complaints
- Higher product margins possible
- Growing market demand
Packaging and Storage
- Available Package Sizes
Commercial sizes:
- 20kg multi-wall bags
- 25kg paper bags
- 500kg bulk bags
- Custom packaging available
Package features:
- Moisture barrier protection
- Light-resistant materials
- Easy-handling formats
- Tamper-evident seals
- Storage Requirements
Best storage conditions:
- Cool, dry place below 25°C
- Relative humidity under 60%
- Away from direct sunlight
- Sealed containers after opening
- 24-month shelf life when stored properly
Signs of proper storage:
- Free-flowing powder
- Light beige color
- Pleasant, mild aroma
- No clumping or caking
- Easy dissolution in liquids
Ready to switch to allergen-free sunflower lecithin?
Request samples with complete technical data and application guidance from our team.
Frequently Asked Questions
Sunflower lecithin is allergen-free, has 40% more choline, tastes more neutral, contains natural antioxidants, and appeals to clean-label conscious consumers.
Yes, in most applications you can use the same amount. You might get even better results due to the higher phospholipid content.
We offer certified organic sunflower lecithin powder that meets USDA, EU, and other international organic standards.
95% of particles pass through 100 mesh (149 microns), making it fine enough to mix smoothly in most applications without grittiness.
Yes, it’s excellent for gluten-free baking. It helps bind ingredients, retains moisture, and improves texture in bread, cakes, and other baked goods.
24 months when stored properly in cool, dry conditions. The natural antioxidants help it stay fresh longer than soy lecithin.
Absolutely. It’s 100% plant-based with no animal-derived ingredients or processing aids used in production.
Store in airtight containers with desiccant packets if needed. The powder has low moisture absorption but proper storage maintains best flow properties.
Yes, we provide certificates of analysis, organic certificates, allergen-free documentation, and other quality certifications with each shipment.
Yes, it works excellently in chocolate, providing smooth texture and helping prevent bloom while maintaining clean label status.
