Soya Lecithin Liquid
Why Choose Sunflower Lecithin?
Allergen-Free Safety No soy proteins. Safe for people with soy allergies. Clean ingredient labels.
Chemical-Free Processing Cold-pressed extraction. No hexane or solvents. Natural and pure.
Superior Performance 30% more choline than soy lecithin. Better flavor neutrality. Enhanced stability.
Organic Compatible USDA organic certified. EU organic approved. Perfect for premium
Quick Specifications
| Property | Value | Benefit |
|---|---|---|
| Phospholipids | ≥60% | Strong emulsification |
| Moisture | ≤1.0% | Long shelf life |
| Acid Value | ≤35 mg KOH/g | Quality stability |
| Allergens | None detected | Safe for sensitive consumers |
| Solvents | Not detected | Clean label friendly |
| Shelf Life | 18–24 months | Reliable supply |
Applications & Usage Rates
Chocolate & Confectionery
- Usage: 0.3-0.6%
- Reduces viscosity by 10-15%
- No flavor interference
- Perfect for organic chocolate
- Safe for soy-allergic consumers
Plant-Based Foods
- Usage: 0.1-1.0%
- Plant milk: Better suspension and creaminess
- Meat alternatives: Improved texture and binding
- Vegan cheese: Enhanced melting properties
- Dairy-free ice cream: Better scoopability
Baking & Bakery
- Usage: 0.5-2.0%
- Egg replacement in vegan baking
- Better moisture retention
- Improved shelf life
- Consistent batch quality
Nutritional Supplements
- Usage: 5-20%
- Brain health support (high choline)
- Natural antioxidants (Vitamin E)
- Better bioavailability
- Clean supplement labels
Why Cold-Pressed Matters
- Traditional Method Problems:
- Uses hexane solvent
- Destroys natural antioxidants
- Leaves chemical residues
- Not organic compatible
- Our Cold-Press Advantage:
- Pure mechanical extraction
- Preserves natural Vitamin E
- Zero chemical residues
- 40% less energy use
- Fully organic certified
Nutritional Profile
Phospholipid Breakdown
- Phosphatidylcholine (20-28%): Primary emulsifier
- Phosphatidylinositol (15-22%): Enhanced function
- Phosphatidylethanolamine (8-15%): Membrane stability
- Other phospholipids (25-35%): Synergistic benefits
Natural Antioxidants
- Total Vitamin E: 150-250 mg/kg
- Choline content: 350-450 mg/100g
- Natural stability: No synthetic antioxidants needed
Quality Assurance
Allergen Testing
- Soy protein: Not detected (ELISA method)
- Cross-contamination: Prevented through dedicated equipment
- Third-party verified: Independent lab confirmation
- Full documentation: Certificates provided
Purity Standards
- Heavy metals: <1.0 mg/kg (Lead, Arsenic)
- Pesticides: Not detected
- Microbiological: Meets food safety standards
- Solvent residues: Zero detected (GC-MS verified)
Storage and Handling
- Optimal Storage
- Temperature: 15-25°C
- Light: Store in dark containers
- Humidity: Below 70%
- Shelf life: 18-24 months unopened
- Handling Tips
- Gentle heating up to 50°C if needed
- Mix well before use
- Keep containers sealed
- Use clean, dedicated equipment
Market Benefits
- For Manufacturers
- Premium positioning: 30-50% price premium justified
- Market access: Enter allergen-free segments
- Clean labels: Simple ingredient declarations
- Regulatory ease: Simplified approvals
- For Consumers
- Allergy safety: No soy concerns
- Natural processing: Chemical-free extraction
- Health benefits: Higher choline content
- Organic options: Certified organic available
Technical Support
- What We Provide
- Formulation help: Optimize usage rates
- Process guidance: Integration support
- Quality troubleshooting: Performance optimization
- Regulatory assistance: Documentation support
- Custom solutions: Specialized formulations
- Development Services
- Prototype development: Small-scale trials
- Scale-up support: Commercial transition
- Performance testing: Validation studies
- Market research: Consumer acceptance studies
Sustainability
- Environmental Benefits
- Lower water use: Sunflowers need less irrigation
- Biodiversity: Supports beneficial insects
- Soil health: Good rotation crop
- Reduced transport: European production
- Ethical Sourcing
- Farmer partnerships: Long-term relationships
- Fair pricing: Ethical supplier treatment
- Community support: Rural development investment
- Sustainability monitoring: Regular impact assessment
Ready to Switch to Sunflower Lecithin?
Test in your formulations. Complete documentation | Free 30-minute call with our food scientists.
Frequently Asked Questions
Yes, in most applications. Usage rates may need slight adjustment, but performance is equal or better.
18-24 months unopened under proper storage. Natural Vitamin E provides excellent stability.
Yes, maintains function at normal food processing temperatures. Avoid excessive heat for best quality.
Complete organic certificates, allergen-free test results, and regulatory compliance documentation.
Premium of 30-50% over soy lecithin, justified by superior benefits and market positioning.
Yes, we offer food grade, organic certified, and pharmaceutical grades to meet specific requirements.
