Soya Lecithin
The Emulsifier That Actually Works
Soya lecithin isn’t just popular because it’s cheap. It works better than alternatives, has global regulatory approval, and delivers consistent results batch after batch. We produce premium non-GMO soya lecithin that meets the strictest international standards while keeping your costs reasonable.
First of kind in GCC
Non-GMO
Halal Certified
Quality Lecithin
Why Soya Lecithin Beats The Alternatives
Real Functional Advantages
Superior phospholipid balance: Our soya lecithin contains 15-20% phosphatidylcholine in standard grades, up to 30%+ in enriched formulations. This isn’t marketing fluff—it means better emulsification.
- Proven performance benefits:
- High phosphatidylcholine content for enhanced bioavailability
- HLB value of 7-9 perfect for water-in-oil emulsions
- Temperature stable performance you can count on
- pH tolerant in acidic and neutral environments
- Cost effective compared to synthetic alternatives
Non-GMO Assurance You Can Verify
All our soya lecithin comes from certified Non-GMO soybeans sourced from USA, Brazil, and Argentina. Our Identity Preservation Program maintains complete segregation from GMO materials.
- How we maintain Non-GMO status:
- Source verification: PCR testing of every soybean lot for GMO markers
- Supply chain audits: Regular third-party verification of suppliers and logistics
- Complete documentation: Paper trail from farm to your facility
- Testing protocol: <0.1% GMO threshold maintained throughout production
- Third-party certification: Non-GMO Project Verified status for all grades
Complete Soya Lecithin Product Range
Liquid Lecithin
- Industrial Workhorse
Our flagship liquid soya lecithin handles the toughest industrial applications with consistent performance.
- Technical specifications:
- Acetone Insoluble: 60-64%
- Acid Value: ≤30 mg KOH/g
- Peroxide Value: ≤10 meq/kg
- Moisture: ≤1.0%
- Viscosity: 8,000-15,000 cps at 25°C
- Gardner Color: 5-12
- Where it works best:
- Chocolate and confectionery manufacturing
- Margarine and spread production
- Animal feed pelleting
- Industrial emulsion systems
De-oiled Powder
- Maximum Concentration
Our de-oiled soya lecithin powder delivers maximum phospholipid concentration with excellent storage stability.
- Key specifications:
- Acetone Insoluble: ≥95%
- Oil Content: ≤1.5%
- Moisture: ≤1.0%
- Bulk Density: 0.50-0.55 g/cm³
- Particle Size: 95% through 80 mesh
- Perfect for:
- Instant beverage mixes
- Bakery premixes and flour improvers
- Nutritional supplement powders
- Pharmaceutical tablet manufacturing
PC 30% Powder
- Nutraceutical Grade
High-phosphatidylcholine grade designed for nutraceutical and pharmaceutical applications requiring enhanced bioactivity.
- Enhanced composition:
- Phosphatidylcholine: ≥30%
- Total Phospholipids: ≥95%
- Moisture: ≤3.0%
- Microbiological Quality: <1000 cfu/g
- Ideal applications:
- Cognitive health supplements
- Liver support formulations
- Liposomal delivery systems
- Premium functional foods
Granular Lecithin
- Consumer Friendly
Uniform granular format optimized for consumer products and easy-handling applications.
- Product characteristics:
- Acetone Insoluble: ≥97%
- Particle Size: 20-40 mesh
- Moisture: ≤2.0%
- Taste: Neutral, characteristic
- Dispersibility: Excellent in water
- Consumer applications:
- Health food store retail products
- Direct nutritional supplementation
- Food service ingredients
- Pet nutrition enhancement
Industry Applications That Work
Food & Beverage Manufacturing
Chocolate & Confectionery
Soya lecithin reduces viscosity and saves cocoa butter without compromising quality.
- Real benefits:
- 15-20% viscosity reduction at 0.3-0.5% usage rates
- Up to 6% cocoa butter savings without quality loss
- Improved processing with better flow and mold release
- Reduced fat bloom during storage
- Usage rates that work:
Dark Chocolate: 0.4-0.6%
Milk Chocolate: 0.2-0.4%
White Chocolate: 0.3-0.5%
Compound Coatings: 0.5-0.8%
Bakery Applications
Lecithin improves dough properties, texture, and shelf life.
- Performance benefits:
- Enhanced dough conditioning through improved gluten network
- 8-12% volume increase in bread production
- Extended shelf life through starch complexation
- Better release properties and reduced sticking
- Recommended usage:
Bread Production: 0.5-1.0%
Cake Mixes: 1.0-2.0%
Cookie Manufacturing: 0.3-0.8%
Pastry Production: 0.5-1.5%
Pharmaceutical & Nutraceutical Applications
Drug Delivery Systems
Pharmaceutical-grade soya lecithin enables advanced delivery technologies.
- Applications include:
- Liposomal formulations for enhanced bioavailability and targeted delivery
- IV nutrition fat emulsions for parenteral feeding
- Tablet manufacturing as lubricant and disintegrant
- Topical preparations for penetration enhancement
- Regulatory compliance:
FDA GRAS Status (21 CFR 184.1400)
USP/EP Monograph Compliance
ICH Guidelines Adherence
Heavy Metals: Pb <2ppm, As <2ppm, Hg <1ppm
Nutraceutical Supplements
Leverage lecithin’s inherent health benefits in supplement formulations.
- Health benefits supported:
- Cognitive function through phosphatidylcholine support for brain health
- Liver support aiding hepatic fat metabolism
- Cardiovascular health supporting healthy cholesterol levels
- Cell membrane integrity through essential phospholipid replenishment
Quality You Can Count On
Manufacturing That Matters
Our production facility uses advanced processing technology for consistent quality:
- Process controls include:
- Precise temperature monitoring throughout degumming
- High-efficiency centrifugal separation for phospholipid recovery
- Gentle drying technology preserving functionality
- Comprehensive quality testing at each production stage
Complete Testing Protocol
Every batch gets comprehensive analysis:
- Chemical analysis:
- Phospholipid composition by HPLC
- Fatty acid profile by GC
- Moisture by Karl Fischer
- Acid and peroxide values
- Heavy metals screening
- Microbiological testing:
- Total plate count (<1000 cfu/g)
- Yeast and mold (<100 cfu/g)
- Pathogen screening (Salmonella, E. coli)
- Shelf life validation studies
Technical Support That Helps
Our technical team provides real application support:
- Services we offer:
- Formulation optimization guidance for your specific needs
- Usage rate recommendations based on your application
- Process troubleshooting when things don't work as expected
- Regulatory compliance support for different markets
- Custom specification development for unique requirements
Flexible Packaging & Logistics
Packaging Options That Work
- Liquid products:
- 200 kg steel drums (standard)
- 1000 kg IBCs for large users
- 22 MT flexi-tanks for bulk shipments
- Powder products:
- 20 kg aluminum-foil lined cartons
- 500 kg big bags for industrial users
- 25 kg multi-wall paper bags
- Granular products:
- 20 kg multi-wall paper bags
- 500 kg big bags available
- Consumer retail packaging (1-5 kg)
Global Distribution
Our Dubai location enables efficient worldwide shipping:
- Delivery timeframes:
Middle East
10- 15 days
Asia-Pacific:
15- 20 days
Europe
20- 25 days
Americas
25- 30 days
Why Soya Lecithin Makes Economic Sense
Cost Advantages That Matter
Economic benefits:
- Lower unit cost per functional equivalent compared to alternatives
- Reduced formulation complexity with proven ingredients
- Minimal reformulation risk due to established track record
- Reliable supply chains ensuring consistent availability
Global Regulatory Acceptance
Regulatory status worldwide:
- FDA GRAS designation
- EU approval (E322)
- Codex Alimentarius compliance
- Halal and Kosher certified grades available
Frequently Asked Questions
Soya lecithin’s complex phospholipid composition provides superior emulsification compared to single-component synthetic alternatives. Plus, it has GRAS status and global regulatory acceptance that simplifies formulation approval.
Our Identity Preservation Program includes source verification, segregated handling, PCR testing at multiple stages, third-party audits, and complete documentation. We maintain <0.1% GMO threshold throughout the entire supply chain.
Liquid lecithin: 18-24 months in original packaging. Powder forms: 24 months under proper storage conditions (cool, dry, away from direct sunlight and strong odors).
Yes, lecithin can partially replace egg yolk’s emulsifying function. Typical substitution is 1 tablespoon lecithin powder per egg, though you may need formulation adjustments depending on your specific application.
Our technical team offers formulation guidance, usage rate optimization, process troubleshooting, regulatory compliance assistance, and custom specification development. We also provide samples for evaluation.
Yes, we offer certified organic soya lecithin grades that comply with USDA NOP, EU organic, and JAS organic standards using organic soybeans and approved processing methods.
Ready to try our soya lecithin products? Request free samples with complete technical specifications and application guidance.
