Soya Lecithin Liquid
Our non-GMO soya lecithin liquid delivers consistent performance for industrial emulsification applications. Manufactured in our ISO 22000-certified facility in Dubai from carefully selected non-GMO soybeans.
- Key Benefits
- Consistent Quality: ≥60% phospholipids
- Cost Reduction: 5-6% cocoa butter savings in chocolate
- Dubai Location: Strategic shipping to global markets
- Technical Support: Application development assistance
Product Specifications
| Parameter | Specification |
|---|---|
| Acetone Insoluble Matter | ≥60% |
| Acid Value | ≤30 mg KOH/g |
| Peroxide Value | ≤10 meq/kg |
| Moisture Content | ≤1.0% |
| Viscosity (25°C) | 8,000–15,000 cps |
| Gardner Color | 5–12 |
| Physical Parameter | Specification |
|---|---|
| Appearance | Viscous, amber to brown liquid |
| Odor | Characteristic, mild soybean odor |
| Density | 0.98–1.02 g/cm³ at 20°C |
| Flash Point | >200°C |
| HLB Value | 7–9 (water-in-oil emulsifier) |
| Phospholipid | Content |
|---|---|
| Phosphatidylcholine (PC) | 15–20% |
| Phosphatidylethanolamine (PE) | 10–15% |
| Phosphatidylinositol (PI) | 8–12% |
| Phosphatidylserine (PS) | 2–5% |
| Phosphatidic Acid (PA) | 5–10% |
| Other Phospholipids | 8–15% |
Applications
Chocolate Manufacturing
- Functions:
- Reduces chocolate viscosity by 15-20%
- Enables 5-6% cocoa butter savings
- Improves pumping and molding characteristics
- Reduces fat bloom formation
- Usage Rates:
- Dark Chocolate: 0.4-0.6%
- Milk Chocolate: 0.2-0.4%
- White Chocolate: 0.3-0.5%
- Compound Coatings: 0.5-0.8%
Margarine Production
- Benefits:
- Maintains stable water-in-oil emulsion
- Influences fat crystal structure
- Enhances spreading at refrigerated temperatures
- Improves stability and extends shelf life
- Usage Guidelines:
- Standard Margarine: 0.2-0.5%
- Low-Fat Spreads: 0.3-0.8%
- Premium Butter Blends: 0.1-0.3%
- Baking Margarine: 0.4-0.7%
Animal Feed
- Performance Benefits:
- Improves lipid absorption by 15-20%
- Increases metabolizable energy content
- Enhances pellet durability and reduces fines
- Reduces dust formation during handling
- Inclusion Rates:
- Poultry Feed: 0.2-0.5%
- Swine Feed: 0.3-0.8%
- Aquaculture Feed: 1.0-3.0%
Industrial Applications
- Used as emulsifier in:
- Metalworking fluids
- Textile processing
- Paint and coatings
- Agricultural formulations
Packaging Options
- Available Sizes:
- 200 kg Steel Drums
- 1000 kg IBCs
- 22 MT Flexi-tanks
- Features:
- Food-grade materials
- Nitrogen blanketing to prevent oxidation
- Complete product identification and handling instructions
Storage and Handling
- Storage Requirements:
- Temperature: 15-25°C
- Humidity: <70% relative humidity
- Light: Store away from direct sunlight
- Container: Keep in original containers with tight seals
- Shelf Life:
- Unopened Containers: 18-24 months
- Opened Containers: 6-12 months with proper handling
- Handling Guidelines:
- May require heating for easy pumping (max 60°C)
- Use clean, dedicated transfer equipment
- Prevent water and foreign material contamination
Technical Support That Helps
- Services Available:
- Usage rate optimization
- Process integration guidance
- Troubleshooting support
- Cost analysis
- Custom solutions development
- Documentation Provided:
- Certificate of Analysis
- Safety Data Sheet
- Specification Sheet
- Regulatory compliance certificates
- Allergen declaration
Global Distribution
- Delivery Timeframes from Dubai:
- Middle East: 7-10 days
- Asia-Pacific: 12-18 days
- Europe: 18-25 days
- Americas: 25-30 days
- Africa: 15-22 days
- Logistics Benefits:
- Strategic Dubai location
- Direct access to Jebel Ali Port
- Climate-controlled transportation
- Real-time shipment tracking
Regulatory Compliance
FDA GRAS (21 CFR 184.1400)
EU Approval (E322 food additive)
Codex Alimentarius compliance
Halal certified (available)
Kosher certified (available)
ISO 22000 certified facility
Economic Benefits
Chocolate Manufacturing
Cost Savings:
- 5-6% cocoa butter reduction worth $800-1200/MT chocolate
- Reduced mixing time and energy consumption
- Improved product yield through better processing
Feed Industry
Performance Improvements:
- 5-15% improvement in feed conversion ratio
- Reduced fines and improved pellet durability
- Higher metabolizable energy improves animal performance
Frequently Asked Questions
8-24 months when stored in original, unopened containers under recommended conditions. Once opened, use within 6-12 months.
Gently heat to 40-60°C for improved flow. Avoid overheating above 60°C as this may degrade phospholipids.
Viscosity increases due to moisture absorption, oxidation, or temperature fluctuations. Proper storage prevents these issues.
Yes, we offer certified organic soya lecithin that meets USDA NOP, EU organic, and other international organic standards.
Our technical team provides detailed guidance based on your specific formulation needs. Start with industry-standard rates and adjust based on performance testing.
