Soya Lecithin Granules
Easy-to-Use Granules for Daily Health
Our soya lecithin granules mix instantly in water, smoothies, and food. With 97% phospholipids, they support brain health, liver function, and heart wellness. Perfect for people who want the benefits of lecithin without the hassle of powder or liquid forms.
What's Inside Each Serving
Phospholipid Content:
- Phosphatidylcholine (PC): 18-22% - Brain and memory support
- Phosphatidylethanolamine (PE): 12-16% - Cell health
- Phosphatidylinositol (PI): 10-14% - Cell communication
- Phosphatidylserine (PS): 3-6% - Mental sharpness
- Choline: 250-350mg per 100g - Essential brain nutrient
Why Choose Granules Over Powder or Liquid
- Mix instantly in hot or cold drinks
- No clumping or sticky mess
- Easy to measure with a spoon
- Neutral taste that won’t change your food
- No dust when pouring
- 97% phospholipids for maximum benefit
- 20-40 mesh size for perfect mixing
- Less than 2% moisture for freshness
- Free-flowing granules that pour easily
Health Benefits You Can Count On
Brain Health & Memory Support
Lecithin granules provide choline, which your brain uses to make acetylcholine – a key memory chemical.
- What studies show:
- Memory improvement with 1200-4800mg daily
- Better focus and mental clarity
- Support for age-related brain changes
- Enhanced learning ability
Liver Health & Fat Processing
Phospholipids help your liver process fats and stay healthy.
- How it helps:
- Supports healthy fat metabolism
- Keeps liver cells strong
- Aids natural detox processes
- May help prevent fatty liver
Heart & Circulation Support
Multiple ways lecithin supports cardiovascular health.
- Benefits include:
- Healthy cholesterol balance
- Better blood vessel function
- Reduced inflammation
- Support for homocysteine metabolism
Perfect for Multiple Applications
Food Service Industry
Easy handling for restaurants and cafes.
- Commercial applications:
- Bakery operations (0.5-2% of flour weight)
- Beverage preparation (1-5g per serving)
- Sauce and dressing production
- Nutritional enhancement programs
Health Food Retail
Premium format for health stores and pharmacies.
- Retail advantages:
- Easy consumer handling
- Clear dosage measurement
- Long shelf life
- Pleasant neutral taste
Home Kitchen Use
Great for people who cook and bake at home.
- Baking applications (1-2 tablespoons per recipe):
- Bread making for better texture
- Cake baking for moisture
- Cookie dough handling
- Pastry improvement
- Cooking uses (1 teaspoon per serving):
- Salad dressings as natural emulsifier
- Cream sauces for smooth texture
- Soup enhancement for nutrition
- Homemade protein drinks
How to Use Lecithin Granules
Daily Serving Guidelines
For general health:
- Adults: 1-2 teaspoons (5-10g) daily
- Seniors: 2-3 teaspoons (10-15g) daily
- Athletes: 2-4 teaspoons (10-20g) daily
For specific goals:
- Brain health: 3-4 teaspoons (15-20g) daily
- Liver support: 2-4 teaspoons (10-20g) daily
- Heart health: 2-3 teaspoons (10-15g) daily
Easy Ways to Take It
Mix into drinks:
- Stir into water or juice
- Blend into smoothies
- Add to protein shakes
- Mix into coffee or tea (after cooling)
Add to food:
- Sprinkle on cereal or yogurt
- Mix into salad dressing
- Stir into soups or stews
- Use in baking recipes
Packaging Options
- Consumer Sizes
Retail packages:
- 250g pouches – Perfect for trying lecithin
- 500g stand-up pouches – Family size with pour spout
- 1kg containers – Bulk size for regular users
- 25g samples – Try before you buy
- Professional Sizes
Food service packages:
- 5kg bags for commercial kitchens
- 10kg containers for bakeries
- 25kg bags for large operations
- Custom sizes available
Quality You Can Trust
- Safety Standards
- Heavy metals (lead, arsenic, mercury, cadmium)
- Harmful bacteria and pathogens
- Pesticide residues
- GMO content
- Mycotoxins and contaminants
- Manufacturing Quality
- Consistent particle size for easy mixing
- Optimal moisture content for freshness
- Excellent flow properties
- Neutral taste and aroma
- Extended shelf life
Storage & Freshness
Keep fresh by:
- Storing in cool, dry place
- Keeping container tightly sealed
- Avoiding direct sunlight
- Using within 24 months of production
Signs of freshness:
- Free-flowing granules
- Neutral, pleasant aroma
- Tan color consistency
- Easy dissolution in liquids
Ready to try soya lecithin granules?
Order samples or full-size packages. Our team provides usage guidance and recipe ideas to help you get the most benefit.
Frequently Asked Questions
They have a neutral to slightly nutty taste that most people find pleasant. The granules won’t change the flavor of your food or drinks significantly.
Yes, but add them after removing from heat to preserve the phospholipids. Stir well for complete mixing.
Granules are easier to handle, create less dust, mix better in liquids, and are easier to measure accurately than powder.
Lecithin is generally safe with minimal side effects. Some people may experience mild digestive upset with very high doses (over 20g daily).
Yes, but use smaller amounts. Consult with a pediatrician for appropriate dosing for children under 12.
Properly stored granules maintain quality for 24 months from production. Keep sealed and dry for best freshness.
Absolutely. Use 1-2 tablespoons per recipe to improve texture, moisture retention, and dough handling properties.
No, but store in a cool, dry place with the container tightly sealed. Refrigeration can extend freshness in hot climates.
