Soya Lecithin Liquid
Our de-oiled soya lecithin powder delivers ≥95% phospholipid concentration through spray-drying technology. Manufactured in our Dubai facility from non-GMO soybeans for applications requiring maximum purity and storage stability.
- Key Benefits
- High Concentration: ≥95% phospholipids vs 60% in liquid form
- Free-Flowing: Excellent flowability for easy handling
- Extended Shelf Life: 24 months unopened, 12 months opened
- Instant Solubility: Rapid dispersion in liquids
Product Specifications
| Parameter | Specification |
|---|---|
| Acetone Insoluble Matter | ≥95% |
| Oil Content | ≤1.5% |
| Moisture Content | ≤1.0% |
| Ash Content | ≤2.0% |
| Bulk Density | 0.50–0.55 g/cm³ |
| Particle Size | 95% through 80 mesh |
| Parameter | Specification |
|---|---|
| Appearance | Fine, free-flowing powder |
| Color | Light tan to beige |
| Odor | Characteristic, mild soybean |
| Flowability | Excellent (Carr Index <15) |
| Hygroscopicity | Moderate (requires dry storage) |
| Parameter | Specification |
|---|---|
| Phosphatidylcholine (PC) | 20–25% |
| Phosphatidylethanolamine (PE) | 15–20% |
| Phosphatidylinositol (PI) | 12–16% |
| Phosphatidylserine (PS) | 3–6% |
| Phosphatidic Acid (PA) | 8–12% |
| Other Phospholipids | 15–25% |
Applications
Instant Beverages
- Functions:
- Reduces surface tension for rapid hydration
- Stabilizes oil-water systems in powder form
- Prevents powder clumping during storage
- Enhances texture and creaminess
- Maintains mixture uniformity
- Usage Rates:
- Instant Coffee Products: 0.5-2.0%
- Cocoa & Chocolate Drinks: 1.0-3.0%
- Coffee Creamers: Improved dissolution
- 3-in-1 Coffee: Enhanced texture
- Protein Shakes: Reduced settling
Bakery Applications
- Benefits:
- Strengthens gluten network formation
- Improves fat distribution in batters
- Complexes with starch to reduce staling
- Increases loaf volume and crumb structure
- Improves pan release properties
- Usage Guidelines:
- Bread Production: 0.5-1.0%
- Cake & Pastry Manufacturing: 1.0-2.5%
- Industrial Bread: Improved consistency
- Cake Mixes: Better batter stability
- Cookie Manufacturing: Better dough handling
Pharmaceutical Applications
- Functions:
- Reduces friction during tablet compression
- Enhances tablet dissolution
- Stabilizes liquid formulations
- Improves absorption of lipophilic drugs
- Creates delivery vehicles for active compounds
- Usage Rates:
- Solid Dosage Forms: 0.5-5.0%
- Liquid Formulations: 1.0-10.0%
- Tablets: Lubrication and disintegration
- Capsules: Improved fill properties
- Emulsions: Stable oil-in-water systems
Nutritional Supplements
- Benefits:
- Provides essential membrane components
- Supports choline for brain and liver function
- Enhances absorption of fat-soluble vitamins
- Supports liver fat metabolism
- Provides phosphatidylcholine for brain function
- Applications:
- Powder Blends: 2.0-10.0%
- Capsule Formulations: 10-50% of fill
- Protein Powders: Improved mixing
- Brain Health: Concentrated phospholipid supplementation
- Sports Nutrition: Performance support
Manufacturing Process
- Spray Drying Technology:
- Controlled particle size for consistent performance
- Low-temperature process preserving phospholipid integrity
- Rapid dispersion in aqueous and oil systems
- Low moisture content preventing degradation
- Maximum recovery of phospholipid content
- Process Control:
- Inlet Temperature: 180-220°C
- Outlet Temperature: 80-100°C
- Real-time moisture monitoring
- Particle size verification
- Complete analytical verification before packaging
Storage and Handling
- Storage Requirements:
- Temperature: 15-25°C (avoid fluctuations)
- Relative Humidity: <60% (critical for stability)
- Light: Store in opaque containers away from UV
- Container: Sealed with moisture barrier properties
- Shelf Life:
- Unopened Containers: 24 months
- Opened Containers: 12 months with proper resealing
- Monitor: Moisture uptake, color changes, flowability
- Handling Guidelines:
- Use appropriate ventilation and dust collection
- Clean, dry equipment for lecithin handling
- Gentle mixing to avoid excessive dust
- Dust masks and safety equipment as required
Packaging Options
- Available Sizes:
- 20 kg Cartons (multi-wall kraft with aluminum-foil liner)
- 25 kg Paper Bags (multi-wall with PE liner)
- 500 kg Big Bags (woven polypropylene with food-grade liner)
- Custom packaging for specific needs
- Features:
- Moisture barrier protection
- Light protection preventing UV degradation
- Easy handling appropriate size and weight
- Complete product identification
- Tamper-evident sealing
Technical Support That Helps
- Services Available:
- Usage rate determination for specific applications
- Process integration guidance
- Functionality testing in customer formulations
- Stability studies and shelf life evaluation
- Cost-benefit analysis
- Documentation Provided:
- Certificate of Analysis (batch-specific results)
- Specification sheet with detailed properties
- Safety Data Sheet
- Regulatory compliance certificates
- Allergen declaration and labeling guidance
Distribution
- Delivery Timeframes from Dubai:
- Middle East: 7-10 days
- Asia-Pacific: 12-18 days
- Europe: 18-25 days
- Americas: 25-30 days
- Africa: 15-22 days
- Logistics Benefits:
- Strategic Dubai location for global access
- Direct access to major shipping routes
- Free zone benefits for streamlined processing
- Climate-controlled storage and transport
- Real-time shipment monitoring
Economic Benefits
Instant Beverage Industry
- Reduced mixing time and energy consumption
- Consistent texture and consumer acceptance
- Extended shelf life reducing returns
- Premium positioning for functional products
Bakery Applications
- Increased loaf volume and product yield
- Improved dough handling and reduced waste
- Extended shelf life reducing staling
- Reduced batch-to-batch variation
Powder vs Liquid Comparison
Powder Advantages:
- Functions:
- Reduces surface tension for rapid hydration
- Stabilizes oil-water systems in powder form
- Prevents powder clumping during storage
- Enhances texture and creaminess
- Maintains mixture uniformity
- Usage Rates:
- Instant Coffee Products: 0.5-2.0%
- Cocoa & Chocolate Drinks: 1.0-3.0%
- Coffee Creamers: Improved dissolution
- 3-in-1 Coffee: Enhanced texture
- Protein Shakes: Reduced settling
Regulatory Compliance
FDA GRAS approved
EU food additive compliant
International organic standards available
Pharmaceutical-grade specifications
Ready to integrate high-concentration lecithin powder into your formulations?
- Request product samples
- Technical consultation
- Detailed quotations
- Application development support
Each shipment includes complete documentation: Certificate of Analysis, Safety Data Sheet, product specifications, and regulatory compliance certificates.
Frequently Asked Questions
Add during dry mixing stage for powder applications, or pre-blend with other dry ingredients. For liquid systems, first disperse in small amount of oil or warm water.
Moisture absorption, temperature fluctuations, or improper storage. Store in low humidity (<60% RH), stable temperatures, and sealed containers.
Yes, we offer certified organic soya lecithin powder meeting USDA NOP, EU organic, and international organic standards.
Varies by application: instant beverages 0.5-3.0%, bakery products 0.5-2.5%, pharmaceutical formulations 0.5-10.0%, nutritional supplements 2.0-50%.
Each shipment includes detailed Certificate of Analysis with all key parameters. Monitor phospholipid content, moisture level, particle size, and microbiological parameters.
